We identify ourselves with the fig tree, determined to grow even in harsh areas, or even on the rock.
We work to contribute to a more effective expression of our territory, which has incredible potential in realtion to productivity, history and landscape.

 

Francesco Iannelli, Giuseppe Beldono,  Giuseppe Galimi, Salvatore Quattrone

 

Our farm was born four years ago, thanks to the passion of four young Agronomist Doctors who decided to invest in what they had studied and it is based on a solid friendship born within the classrooms of Reggio Calabria’s Agriculture branch, where we accomplished our university studies and went on to pursue our scientific research qualifications.

Thanks to our academic background and the support of more experienced professionals who support us with their valuable advice and their work, we relentlessly contribute to the growth of the company.
We firmly believe in a type of social agriculture as well as productive, strongly linked to the territory and its identity, and that’s why we choose typical southern and Calabrian crops.

What we grow and produce

 

We produce Fico dottato bianco and we have been processing it in all its forms since 2013: dried, fresh, transformed for grappa.

Fico dottato bianco

Grappa Siko

Come visit

 

Via Campolo 20,

Saline di Montebello Jonico

We see ourselves in the fig tree, determined to grow even in harsh areas, or even on the rock.
We work to contribute to a more effective expression of our territory, which has incredible potential in realtion to productivity, history and landscape.

Write to us for information
or place orders

 

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